Green Bean

 

ETHIOPIA GUJI G1

Region : Guji, the south of East Ethiopia
Altitude : Natural
Processing way : Washed
Cultural Environment : Area of Guji is green with old forest. Soil that can be dark brown volcanic or rich red in Gold
Taste : Strong tea like flavor/ Very deeply citric with nice body and creamy

ETHIOPIA ABYSSINIAN MOCCHA

Region : West of Addis in area that is unique
Processing Way : Sundry
Altitude : 1750~1850m
Cultural Enviroment : Semi forest location
Taste : Typical moccha flavour/ Stronger even that the Moccha flavour of harar area.

ETHIOPIA GEBENA G1

Region : South East Region
Processing : Washed
Altitude : 2300 m.a.s.l
Variety: Heirloom
Classification: Screen 14/16
Aroma : Intense, Spices, rose, cacao, black tea
Flavor: Intense. Black tea with bergamot, dark-brown caramel, forest fruits.

ETHIOPIA SIDAMO G2

Altitude : 1800~2000m
Processing way: Washed
Cultural Environment:Coffee is dense, water is abundant as rivers flow from this region.
Taste: Typical citric acidity

ETHIOPIA SIDAMO G3

Region : Simano A zone (Guji, Bensa, Arorensa)
Altitude : 1750~2300m
Bean details : Size is small, shape is rounded, colour is greenish/ brownish
Processing way : Natural
Flavor : Honey and sweet connotation, full body and high acidity
Aroma : Smooth acidity, Berry aroma sweetness of apple, acacia honey flavor
Body : Deep body

KENYA AA TOP NAKURA

Region : Nakuru
Altitude : 1700~1800m
Tree Varieties : SL 28, SL 34
Processing way : Wet process
Temperature : 13C~22C
Rainfall : 1100~1300mm
Cupping Note : Wild acidity, great sweetness, mandarine flavor, rich aroma, clean cup finish

BURUNDI NZOVE

Farm : Nzove 2017
Farmer : Niyikiza Marceline - GREENCO
Variety : Bourbon
Rank : 2A
City : Mwumba
Score : 90.60
Jury description : Mango, pineapple, apple juice, apricot, lemonade, cabernet, honey dew, grape juice.
Awards : 2017 COE Ranking #2

COLOMBIA SUPREMO

Altitude : 1800~2200m
Variety : Catura
Processing System : Washed
Cupping note : Good balance, roasted almond, full bodied, orange, mellow sweet, butter

NICARAGUA BELLA AURORA

Farm : Bella Aurora
Variety : Maracaturra
Processing System : Washed
Jury description : Aroma/Flavor: Butter scotch toffee, sugar jasmine, red wine ripe fruits,
lavendar, ginger, black current, peaches, vanilla, Swiss chocolate, tamarind, coconut,
caramel, rum raisin. Acidity: Roses acidity-lively, mandarin

GUATEMALA SANTA ISABELL

Location : San Cristobal Verapaz, Alta
Altitude : 1400 - 1600 meters over sea level
Process : wetmill, dry fermentation, washing
Drying process : Sundried on patios, green house
Variety : Catutta, Catuai, Sarchimor and Pache
Annual Rainfall : 3000 to 3500mm
Awards : 2011 COE 8th place, 2013 COE 3rd place

GUATEMALA HUE HUE TENANGO 

Region : Illubabor
Altitude : above 1650~2000m
Processing way : Natural
Flavors & smell : Floral, Blueberry and lemon flavors. A bright acidity and a deep body.
Taste : Medium Lemon and light berry, little ginger, dark chcolate

PANAMA GEISHA ESMERALDA

Farm name : Esmeralda
Altitude : 1450~1800m
Varieties : Geisha
Processing : Washed
Cupping Note : Sweet floral notes, jasmine and coffee blossom, lemon-lime citrus acidity,
light candy flavors. Soft, lush, refined and light chocolate mouthfeel

COSTA RICA NAPOLES HONEY

Micro Mill : Bio Cafe Oro Tarrazu
Name of the farm : Bourbon Napoles
Farmer : Kenneth Madrigal
Altitude : 1500~1600 MTS
Tree Varieties : Cattura, Catuai
Processing : Honey Process

COSTA RICA TARRAZU

Farm name : Coopellanobonito
Altitude : 1700~2000m
Crop Yields/ year : 4,600,000kg
Varieties : Caturra, Catuai
Processing : Washed

COSTA RICA LLANO BONITO HONEY

Region : Leon Cortes
Name of the farm : Coopellanobonit
Mill (Processing Factory) : COOCAFE
Altitude : 1700~1800m
Processing : Washed process

MEXICO AGUA RASPOS

Farm : Barranca de Aguacate / Agua Raspos
Variety : 100% Typica
Processing System : Washed
Aroma/Flavor : Cotton candy, caramel, almond, lime, grapefruit, refined sweets, vanilla flavor,
honeydew melon, sweet fruits, candied fruits, elderberry, gooseberry.
Acidity : Citric, refreshing sweet acidity, bright melon, complete and structured

INDONESIA SUMATRA MANDHELING HG

Cultivate Region : The west central area of Sumatra
Variety : Typica
Altitude : 1100~1350m
Processing : Washed
Tasting note : Hints of coca, tobacco, earth and cedar wood/bold and intense body

ENQUIRE NOW

Email: info@coffea.my

Tel: +6012 431 6112 (Rudy)

 


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